Lunch Menu
Printable Lunch Menu (PDF download)

- Sweet Corn Soup with Roasted Corn and Basil Pistou
- 9
- Farmers’ Market Antipasto Platter with Grilled Country Bread
- 15
- Nectarine and Burrata Salad with Fresh Basil and Saba
- 14
- Baby Gem Lettuces with Fresh Herbs and Tarragon Vinaigrette
- 10
- Free Range Chicken Chopped with Cannelini Beans, Fava Beans, Roasted Corn, Cherry Tomatoes, Fra mani Salami, Fontina Cheese and Red Wine Vinaigrette
- 14
- Seared Ahi Tuna Salad with Baby Lettuces, Nicoise Olives, Haricot Vert, Anchovies, Roasted Peppers, Potatoes and Farm Egg
- 17

- Seared Ahi Tuna Sandwich Nicoise with Olives Tapenade, Green Beans and Mixed Greens
- 16
- Prosciutto, Heirloom Tomato and Burrata Piadina with Wild Arugula Salad
- 16
- Hand Cut Tagliatelle with Wild Mushrooms and Asparagus
- 16
- Slow Cooked Open Faced Pulled Chicken Sandwich with Pickled Onions and Wild Arugula Salad
- 14
- Carlsbad Mussels with Hand Cut French Fries
- 16
- Soft Shell Crab Po’ Boy Sandwich with Cucumber Sweet Pepper Slaw, Sauce Grabiche and Hand Cut French Fries
- 18
- Niman Ranch ‘Cast Iron’ Burger with Crispy Onion Rings, Sharp Vermont Cheddar Homemade Pickles and Wild Arugula - Served with Hand Cut French Fries
- 16
- Grilled Niman Ranch Flat Iron Steak with French Fries or Wild Arugula Cherry Tomato Salad
- 22

- Sweet Corn Succotash
- 8
- Roasted Asparagus
- 8
- Crispy Hand-Cut French Fries with Ketchup and Aioli
- 6

- Fresh Blueberry Corn Cake with Homemade Vanilla Ice Cream
- 9
- French Doughnuts with Maple Yogurt Sherbert and Mixed Berries
- 9
- Warm Chocolate Peanut Butter Tart with Candied Peanuts and Fresh Cherries
- 9
- Fresh Market Crostata with Homemade Vanilla Ice cream
- 9
- Assorted Cookie Plate
- 9
- Homemade Sorbet (Ask About Our Daily Flavors)
- 6
- Bowl Homemade of Ice Cream (Choose 2, Ask About Our Daily Flavors)
- 6