Lunch Menu

Printable Lunch Menu (PDF download)

Sweet Corn Soup with Roasted Corn and Basil Pistou

9

Farmers’ Market Antipasto Platter with Grilled Country Bread

15

Nectarine and Burrata Salad with Fresh Basil and Saba

14

Baby Gem Lettuces with Fresh Herbs and Tarragon Vinaigrette

10

Free Range Chicken Chopped with Cannelini Beans, Fava Beans, Roasted Corn, Cherry Tomatoes, Fra mani Salami, Fontina Cheese and Red Wine Vinaigrette

14

Seared Ahi Tuna Salad with Baby Lettuces, Nicoise Olives, Haricot Vert, Anchovies, Roasted Peppers, Potatoes and Farm Egg

17

Seared Ahi Tuna Sandwich Nicoise with Olives Tapenade, Green Beans and Mixed Greens

16

Prosciutto, Heirloom Tomato and Burrata Piadina with Wild Arugula Salad

16

Hand Cut Tagliatelle with Wild Mushrooms and Asparagus

16

Slow Cooked Open Faced Pulled Chicken Sandwich with Pickled Onions and Wild Arugula Salad

14

Carlsbad Mussels with Hand Cut French Fries

16

Soft Shell Crab Po’ Boy Sandwich with Cucumber Sweet Pepper Slaw, Sauce Grabiche and Hand Cut French Fries

18

Niman Ranch ‘Cast Iron’ Burger with Crispy Onion Rings, Sharp Vermont Cheddar Homemade Pickles and Wild Arugula - Served with Hand Cut French Fries

16

Grilled Niman Ranch Flat Iron Steak with French Fries or Wild Arugula Cherry Tomato Salad

22

Sweet Corn Succotash

8

Roasted Asparagus

8

Crispy Hand-Cut French Fries with Ketchup and Aioli

6

Fresh Blueberry Corn Cake with Homemade Vanilla Ice Cream

9

French Doughnuts with Maple Yogurt Sherbert and Mixed Berries

9

Warm Chocolate Peanut Butter Tart with Candied Peanuts and Fresh Cherries

9

Fresh Market Crostata with Homemade Vanilla Ice cream

9

Assorted Cookie Plate

9

Homemade Sorbet (Ask About Our Daily Flavors)

6

Bowl Homemade of Ice Cream (Choose 2, Ask About Our Daily Flavors)

6