Dinner Menu

Printable Dinner Menu (PDF download)

Sweet Corn Soup with Basil Creme Fraiche

9

Baby Gem Lettuces with Mixed Herbs and Tarragon Dressing

10

Frisee, Nectarine and ‘Caprino Blu’ with Toasted Hazelnut Vinaigrette

12

Roasted Baby Beet Salad with Fresh Sorrel and Toasted Walnuts

12

Burrata Panzanella with Roasted Peppers, Cherry Tomatoes and Fava Beans

14

Crispy Stuffed Squash Blossoms with Goat Ricotta and Pea Shoot Salad

12

Fried Soft Shell Crab with Sweet Corn Succotash

16

Carlsbad Mussels with White Wine, Garlic, Wild Herbs and Grilled Olive Bread

12

Artisanal Cheese Plate with Warm Raisin Bread and Accompaniments

14

HAND MADE PASTAS

Sweet Corn Agnolotti with Carmalized Corn

14

Goat Cheese Tortellone with Fresh Mint

15

Hand Cut Tagliatelle with Ragu Bolognese

18

Farro Risotto with Wild Porcini and Morel Mushrooms

18

Pan Roasted Skate with Braised Endive, Cherry Tomato Confit, and Cannelini Beans

28

Seared California Rock Scallops with Wild Morels, Russian Kale, Baby Broccoli and Mushroom Nage

30

Pan Roasted ‘Jidori’ Chicken with Potato Ricotta Gnocchi

26

Slow Roasted ‘Grimaud Farms’ Duck Breast with Cherries, Braised Fennel & Wild Morels

32

Niman Ranch ‘Cast Iron’ Burger with Crispy Onion Rings, Point Reyes Blue Cheese, and Wild Arugula – Served with Crispy French Fries

16

Grilled Niman Ranch Flat Iron Steak with Herb Oil, Sea Salt and Hand-Cut French Fries

28

Sweet Corn Succotash

8

Roasted Asparagus

8

Crispy Hand-Cut French Fries with Ketchup and Aioli

6

Fresh Blueberry Corn Cake with Homemade Vanilla Ice Cream

9

French Doughnuts with Maple Yogurt Sherbert and Mixed Berries

9

Warm Chocolate Peanut Butter Tart with Candied Peanuts and Fresh Cherries

9

Fresh Market Crostata with Homemade Vanilla Ice cream

9

Assorted Cookie Plate

9

Bowl Homemade of Ice Cream (Choose 2, Ask About Our Daily Flavors)

6

Homemade Sorbet (Ask About Our Daily Flavors)

6