Dinner Menu
Printable Dinner Menu (PDF download)

- Sweet Corn Soup with Basil Creme Fraiche
- 9
- Baby Gem Lettuces with Mixed Herbs and Tarragon Dressing
- 10
- Frisee, Nectarine and ‘Caprino Blu’ with Toasted Hazelnut Vinaigrette
- 12
- Roasted Baby Beet Salad with Fresh Sorrel and Toasted Walnuts
- 12
- Burrata Panzanella with Roasted Peppers, Cherry Tomatoes and Fava Beans
- 14
- Crispy Stuffed Squash Blossoms with Goat Ricotta and Pea Shoot Salad
- 12
- Fried Soft Shell Crab with Sweet Corn Succotash
- 16
- Carlsbad Mussels with White Wine, Garlic, Wild Herbs and Grilled Olive Bread
- 12
- Artisanal Cheese Plate with Warm Raisin Bread and Accompaniments
- 14
- Sweet Corn Agnolotti with Carmalized Corn
- 14
- Goat Cheese Tortellone with Fresh Mint
- 15
- Hand Cut Tagliatelle with Ragu Bolognese
- 18

- Farro Risotto with Wild Porcini and Morel Mushrooms
- 18
- Pan Roasted Skate with Braised Endive, Cherry Tomato Confit, and Cannelini Beans
- 28
- Seared California Rock Scallops with Wild Morels, Russian Kale, Baby Broccoli and Mushroom Nage
- 30
- Pan Roasted ‘Jidori’ Chicken with Potato Ricotta Gnocchi
- 26
- Slow Roasted ‘Grimaud Farms’ Duck Breast with Cherries, Braised Fennel & Wild Morels
- 32
- Niman Ranch ‘Cast Iron’ Burger with Crispy Onion Rings, Point Reyes Blue Cheese, and Wild Arugula – Served with Crispy French Fries
- 16
- Grilled Niman Ranch Flat Iron Steak with Herb Oil, Sea Salt and Hand-Cut French Fries
- 28

- Sweet Corn Succotash
- 8
- Roasted Asparagus
- 8
- Crispy Hand-Cut French Fries with Ketchup and Aioli
- 6

- Fresh Blueberry Corn Cake with Homemade Vanilla Ice Cream
- 9
- French Doughnuts with Maple Yogurt Sherbert and Mixed Berries
- 9
- Warm Chocolate Peanut Butter Tart with Candied Peanuts and Fresh Cherries
- 9
- Fresh Market Crostata with Homemade Vanilla Ice cream
- 9
- Assorted Cookie Plate
- 9
- Bowl Homemade of Ice Cream (Choose 2, Ask About Our Daily Flavors)
- 6
- Homemade Sorbet (Ask About Our Daily Flavors)
- 6