EAT NOW!

ANGELENO MAGAZINE, Hot List, 2008

Brad A. Johnson's pick of the week! Set the alarm, wake up early and get m line for a Prosecco Mimosa. The Westside's Rustic Canyon Wine Bar has always had a way with the tipple, and now they've added breakfast. They've done away with table service for the morning shift, so you'll have to stand in line and order at the counter, but pastry chef Zoe Nathan makes the hassle worthwhile. Her lemon-pistachio muffins are like mouthfuls of sunshine. The burrata cheese and roasted tomato sandwich is excellent, too.